Japanese cheesecake is a type of sponge cake . It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, whipped cream and eggs. And although its a cheese cake its super fluffy and like a cloud melts in the mouth..The combination of fluffy cake with slightly tart cream cheese is absolutely heavenly and Daniel Patisser.. specialize in this beautiful japanese dessert.. i had heard so much about it so when i was working in the area i ordered it through @scootisy .. i would definitely recommend...
Hope you enjoyed the post as much as i did curating it!!
And i promise to be more regular with my posts!!
mwaaaaaaaaaaaaaaah!!!
Be Good!!!
Loads of love
Ishita Khanna
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